Zucchini fritters with whipped feta Simple but satisfying, these zucchini fritters are made for hosting.
Baked polenta tart with asparagus, mushrooms and feta The colours of Italy on a sunshine base of delicious baked polenta
EP 12: A contemporary twist on classic eggplant parmigiana Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
EP 11: Expert tips for getting the most out of your fresh produce From pickling your excess vegies to fridge-smart cold storage tricks
EP 10 (part 1): Winter-warming roasted carrot and honey soup Serve up bowlfuls of this delicious soul-soothing soup (and just wait for the plea for seconds!)