A farmer’s top three cuts of beef
"I love a good steak," says beef farmer Alastair McLaren. And he should know!
EP 14: A farmer, a butcher and a chef’s top three cuts of meat
Forever scratching your head over what beef to buy? Here are some handy hints from people in the know...
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Recipe: Twice-cooked beef ribs with rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz