EP 21 (part 2): The no-dig vegie garden that anyone can create
"It's kind of like a lasagne for your garden bed!" says Simon Miller of Hawkesbury Native Landscapes
EP 20 (part 2): Wood-fired fish, fresh from the Hawkesbury River
Chefs Marty and Marco go head-to-head in the Cooks Co-op cook off!
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EP 17 (part 2): Quick and easy garlic prawns with butter and chilli
You'll love this delicious recipe from chef Martin Boetz, starring sweet Hawkesbury River school prawns
EP 13: Everything you need to know about pasture-raised beef
Support your local cattle farmers and their pursuit to bring you the best-quality Aussie produce
EP 7: The ultimate wood-fired sourdough recipe
Ever dreamed of replicating a rustic loaf in your home oven? Expert baker Lynne Trappel shows you how!
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Take me to church
Book yourself a getaway to this little slice of heaven, located in the Hawkesbury region of NSW