Bistro-style steak with confit frites and ravigote sauce Tender, rich and filling, this bistro-style steak is French perfection.
Crème brûlée with honey and fennel seed-roasted strawberries Serve up a taste of sweet indulgence with this creamy crème brûlée.
Vanilla shortbread with lemon curd and passionfruit Light and sweet, these vanilla shortbread biscuits with lemon curd and passionfruit are an entertaining must-have.
Orange custard-filled doughnuts These doughnuts are a delicious afternoon treat with homemade custard and a hint of orange zest filled into delicately fluffy pastry.
Antipasto grazing platter Delight your guests with a welcoming mix of flavourful cheeses and nibbles in this gourmet antipasto grazing platter.