7 quick wins for midweek meals Grab your shopping list. Here's a host of family friendly dinners to get you through the week
Recipe: Coq au vin Chef Martin Boetz suggests you surrender a splash of your favourite red wine to give this classic French dish a boost
EP 23: The steps to creating coq au vin, the ultimate comfort food This classic French dish is always a winner!
EP 16 (part 2): Your recipe to fast, fresh and fabulous cucumber kimchi If anyone knows how to whip up a gorgeous Asian-inspired side dish, it's chef Martin Boetz
A butcher’s top three cuts of beef "It's flavoursome and my wife does a good job of cooking it," remarks butcher Jud Haines.
EP 12: A contemporary twist on classic eggplant parmigiana Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
EP 10 (part 1): Winter-warming roasted carrot and honey soup Serve up bowlfuls of this delicious soul-soothing soup (and just wait for the plea for seconds!)
Easy winter entertaining – tips for setting the perfect table Wow your guests with these beautiful table decorating ideas
EP 5: A chef’s secret recipe to soul-warming vegetable curry Cooks Co-op guest chef, Christine Manfield, shows you how to whip up Indian-style curry
EP 4: A versatile sauce recipe to make any meal extra special Called salsa rustica, serve this fresh and fast-to-make accompaniment with your favourite grilled vegies, roasted meat, chicken or fish
Recipe: Fresh herb, citrus and chilli gremolata This quick-to-make garnish is the perfect accompaniment for grilled meat or fish