EP 12: A contemporary twist on classic eggplant parmigiana
Top pan-fried eggplant with fondue, passata and mint oil for a meat-free and oh-so moreish meal
EP 10 (part 1): Winter-warming roasted carrot and honey soup
Serve up bowlfuls of this delicious soul-soothing soup (and just wait for the plea for seconds!)
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Recipe: Roasted carrot, pumpkin, ginger and honey soup
Packed with vegies and a hint of honey.