Braised and oven roasted beef ribs in a rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef, Martin Boetz.
It’s International Cabernet Day!
Here are 3 hale and hearty meals to celebrate with
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A chef’s top three cuts of beef
"You probably think I'd like the most expensive cuts, but I acutally like the lesser cuts," explains chef Martin Boetz
A butcher’s top three cuts of beef
"It's flavoursome and my wife does a good job of cooking it," remarks butcher Jud Haines.
A farmer’s top three cuts of beef
"I love a good steak," says beef farmer Alastair McLaren. And he should know!
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EP 14: A farmer, a butcher and a chef’s top three cuts of meat
Forever scratching your head over what beef to buy? Here are some handy hints from people in the know...
EP 13: Everything you need to know about pasture-raised beef
Support your local cattle farmers and their pursuit to bring you the best-quality Aussie produce
Recipe: Twice-cooked beef ribs with rich tomato sauce
Impress your guests with this lip-smacking dish from Cooks Co-op chef Martin Boetz
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EP 1: The most amazing twice-cooked wagyu beef ribs recipe
Join chef Martin Boetz on an incredible culinary journey of NSW's Hawkesbury region