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Blackberry & blueberry crumble

This berry dessert will satisfy all your sugar cravings
JOHN PAUL URIZAR

Ingredients

Method

1.

Preheat oven to 180°C. Sift flour into a bowl and add cinnamon, sugar and oats. Rub in butter until combined.

2.

Combine berries, zest, juice, sugar and vanilla in a bowl. Divide mixture among 8 oven-proof, 1.5-cup capacity bowls. Top with crumble mixture, then sprinkle with flaked almonds.

 

Note: If you prefer a crunchier top, put a heavier coating of crumble on top.

3.

Put bowls onto an oven tray and bake for 20-25 minutes or until golden. Serve with ice-cream.

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