Name: Salmon breakfast pizzas
Yield: 4
Ingredients: ¼ cup olive oil; 2 large garlic cloves, crushed; Salt and cracked black pepper, for seasoning; 5 eggs; 4 white pita pockets; 1 cup grated parmesan; ⅓ cup thinly sliced green onions; 1 bunch thin asparagus, trimmed, halved (larger stalks halved lengthways, if needed); 125g cream cheese, cut into 1cm cubes; 150g hot-smoked salmon, skin removed; 2 tbsp roughly chopped dill; Lemon wedges, for serving

Ingredients

¼ cup olive oil

2 large garlic cloves, crushed

Salt and cracked black pepper, for seasoning

5 eggs

4 white pita pockets

1 cup grated parmesan

⅓ cup thinly sliced green onions

1 bunch thin asparagus, trimmed, halved (larger stalks halved lengthways, if needed)

125g cream cheese, cut into 1cm cubes

150g hot-smoked salmon, skin removed

2 tbsp roughly chopped dill

Lemon wedges, for serving

Method

Preheat oven to 180°C. Combine oil and garlic. Put 1 teaspoon of the oil mixture in a medium frying pan over a medium heat. Season eggs and whisk well. Pour into hot pan and stir for about 3 minutes or until scrambled. Remove from pan and set aside.

Put pita pockets on a large oven tray. Brush liberally with remaining oil mixture and sprinkle with parmesan. Spread evenly with egg, then sprinkle with ¼ cup of the green onions. Top with asparagus and cream cheese.

Drizzle with remaining oil mixture. Bake for 15 minutes or until pita is golden around edges. Flake salmon and place on top. Sprinkle with dill and remaining green onions. Serve with lemon.

Want to try making pizzas from scratch? Try our recipe for homemade pizza dough.
Homemade Pizza Dough Recipe

Recipe Kerrie Worner

With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as contributing food editor, along with BHG, Elle Cuisine, Australian Women’s Weekly and Family Circle. “It is so important to encourage people to learn simple food skills so they can learn how easy it is to fall in love with their creative side,” she says.

Ingredients

Method

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