This delicious tipple by Matty Follent from Starward Whisky will definitely be a crowd-pleaser, and is perfect for the cooler months. Here’s all you need to know to make it yourself.
TWO-FOLD TANGO
INGREDIENTS
30ml Starward Two-Fold Whisky
10ml Oloroso sherry
2 dashes of orange bitters
Fever-Tree Ginger Ale
METHOD
Build in a glass over ice and top with Fever-Tree Premium Ginger Ale.
Garnish with an orange slice.
WESTWARD WHISKEY – SINGLE MALT
The Westward Whiskey Original Single Malt is balanced and bold, with just the right amount of spice and sweetness. Its unique flavour is achieved by following Westward’s Minimalist Distilling philosophy.
Tasting Notes: Westward American Single Malt whiskey awards an elegantly robust and fruity aroma, with creamy vanilla and brown sugar notes. Entry to the palate shows baking spice, lush fruit, and sweet malt. The finish begins with tobacco, dark chocolate, and leather with a lingering oak sweetness that gives way to stone fruit. It is bottled at 45% ABV in a sleek, elegant bottle.
ABV: 90 proof (45% ABV)
RRP: $130 for 700ml
Available to purchase at: Vintage Cellars or Dan Murphy’s.
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