EP 23: The steps to creating coq au vin, the ultimate comfort food

EPISODE 23:

In this episode, Cooks Co-op chef Martin Boetz shows you how to prepare the classic French dish coq au vin (chicken with wine) in preparation for winemaker Lisa McGuigan’s arrival. Marty’s top tip? Cook with a top-notch wine and you’ll achieve even better flavour in this belly-warming recipe. Enjoy!

You might also like: Coq au vin recipe

NEXT EPISODE: How to pair great Aussie wines with your favourite food

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