Lillet, Gin & Guava Autumn Rosé

This lovely little number is simple to prepare and ideal as a brunch or dinner party cocktail. While the warm colour evokes the russet tones of autumn and winter, enjoy it all year round.

Serves 4

INGREDIENTS

400ml Lillet Rose, chilled

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125ml gin

1 cup guava & apple juice, chilled

320ml chilled soda water

1 tbsp lime juice

Edible flowers, to garnish

METHOD

Pour all ingredients into a large jug over ice and stir to combine. Serve with edible flavours to garnish. Salute!

Recipe Kerrie Worner

With over 20 years in magazines, Kerrie’s work has adorned HB’s pages as contributing food editor, along with BHG, Elle Cuisine, Australian Women’s Weekly and Family Circle. “It is so important to encourage people to learn simple food skills so they can learn how easy it is to fall in love with their creative side,” she says.

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