Photography: Cath Muscat
Salmon is an all-time favourite and it’s good for you as well. Light and delicious, the best salmon recipes can be flavoured sparingly to let the natural taste shine through or marinated in a bevy of sauces and herbs for that extra punch. We’re lucky enough in Australia that in many parts of the country you can access super-fresh seafood year-round so good salmon is really easy to come by. It can also be surprisingly quick and easy to whip up a delicious dish with salmon – whether you’re baking it wrapped up in little parcels of baking paper in a hot oven or adding store-bought smoked salmon to a salad.
So, if you’re looking for a new way to cook baked salmon, searching for a recipe for blinis with smoked salmon on top or you’re keen to learn how to make French rillette, you’ve come to the right place. Here are some of our favourite salmon dishes to share with your family and friends at your next gathering.
7 salmon recipes to make this season
Flavoured with a mix of tamari, ginger and sriracha, this is great for a special occasion.
Whip up this healthy buddha bowl to add nourishing goodness to the lunch menu.
This marinated salmon paired with a fresh mixed pea salad will feed a crowd.
A refreshing dish that’s perfect as a starter for a light lunch with friends.
The perfect starter for your next dinner party and delightfully light.
Tasty little salmon and kale morsels to savour at your next picnic.
Cute little canapes that you can pull together as the guests arrive and get the party started in style.
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