EPISODE 18:

John Susman is a well-respected seafood judge, commentator and author. As a sitting board member of the Fisheries Research and Development Corporation, John is up to date with the latest trends in Australian fisheries. In this episode of Cooks Co-op, chef Martin Boetz meets up with John to discuss the Aussie seafood market and the appeal of serving up fresh Hawkesbury River mullet – an often overlooked and sustainable fish. Stay tuned for an upcoming episode of Cooks Co-op for tips on how to cook this delicious catch.

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