Cath Muscat
EPISODE 17 (part 1):
Kicking off from the banks of the Hawkesbury River at Lower Portland, NSW, long-time fisherman Gary Howard takes Cooks Co-op chef Martin Boetz on an early morning expedition to trawl for school prawns. In this episode, you’ll see how prawns are caught, ready for supplying the bait and fresh-food market. You’ll also hear about the history and health of this fishery region – only 90-minutes from the CBD of Sydney. Watch out for part 2, when Marty shows you one of his favourite ways to cook these sweet-tasting delicacies.
NEXT EPISODE: Quick and easy garlic prawns with butter and chilli
PREVIOUS EPISODE: Your recipe to fast, fresh and fabulous cucumber kimchi
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%